January 2011
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Jan 31st
Gourmet Gorman: Leftover chicken/turkey biryani →
gourmetgorman: This is my own modification of the traditional Anglo Indian Biryani recipe, that works especially well with leftover roast chicken. I’ve actually tried it with guinea fowl, after making the pot roast recipe below, and it came out great. These amount are based on a 4lb chicken that has already fed…
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Veganizzm: The Nuts & Oats of Vegan Cooking:... →
nutsandoats: Sauté 1 diced onion in a splash of olive oil for 5 minutes until sizzlin’ n’ soft, then add 2 cloves of minced garlic. Once browned, add 2 cups tomato sauce (or crushed tomatoes), 1 cup water, 2 teaspoons red curry paste (or tomato paste), 1 cup diced tomato (I used quartered fresh grape…
Jan 31st
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Eat Slowly Please!: Methi Chicken - minimalist... →
eatslowlyplz: I must warn Indian cooking traditionalists beforehand that this is not the Hyderabadi Methi Murgh. I researched several recipes, ate at Hyderabad and other places, and felt that while it’s a wonderful festive food, it does have too many things in it. So I adapted it to my minimalist home…
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Jan 31st
Check out this website, here you can find recipes... →
Jan 31st
Hey Guys, here’s an awesome youtube channel where... →
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Note
Firstly, I’d like to welcome my new followers to this page and thank you for connecting with us and appreciating Indian cuisine. It’s my mission to promote Indian cuisine across the globe via Tumblr. Like I have said before if you guys have any questions, queries, suggestions then feel free to send them as ask (Here: http://iindianfood.tumblr.com/ask) If you guys want to submit...
Jan 30th
peace-love-catie asked: you should post more RECIPES with the pictures!!!
Jan 30th
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ubiquitousfoodcravings asked: just a suggestion, any chance you could describe or list a few of the main ingredients in some of the dishes (especially the main dishes). I'm really starting to love indian food but its hard to tell what's exactly in them sometimes and I'd like to be able to properly match the food to its indian name. I totally understand if this would take too long.
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misstuttywhisperer asked: This blog is mouth wateringly genius! Haha. I love it so much!
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We have crossed 100 followers mark! Thanks for the support everyone. Please keep recommending our blogs, to your followers on Tumblr. Thanks once again.
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SHARE the LOVE. ♥♥
Thanks for your love and support guys :) glassesofstellar:
Jan 29th
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